Our Story

Our Story

A warm welcome awaits you at the Bengal Brasserie situated opposite the shell petrol station, next door to Co-op in the charming village of Balsall Common and already renowned for its excellent and varied Indian Cuisine. Unashamedly individual, this elegant and luxurious restaurant has been designed to incorporate faded grandeur with the ultimate in modern surrounding. With a young and professional team, service is always present but never intrusive. This is the perfect place to celebrate or entertain, a splendid venue for special occasions, weddings and important yet discreet meetings. The menu is most alluring serving fine Indian Cuisine as well as some interesting fish dishes. The wine list is cleverly compiled to match the cooking with good depth in the new world wines. There is ample car parking space at the rear of the restaurant.

Customer Care

Our aim is to make your food enjoyable as possible and to make dinner a memorable occasion. We hope our mission statement will make your eating out experience special.

• To be greeted in a friendly manner
• To give prompt and efficient service
• To give good quality cuisine at value for money
• To show a high standard of hygiene and cleanliness

To ensure that we maintain a high standard and keep on providing good quality food we would welcome any comments you may have about our  service or facilities. You can do this by either filling in our guest book or visiting the comments page on our website. Please ask a member of staff to present you with the guest-book.

Healthier Options

Our chef insists on using only quality ingredients with an emphasis on using the finest prime cuts of lamb, chicken and fish. You will find a range of fresh authentic and traditional vegetables and pulses to enjoy as individual meals, accompaniments or in combination, to provide you with a good balance of choice towards heartier eating. When and where necessary, only a minimal amount of oils will be used when cooking most of you favourite dishes. Healthy choice dishes are prepared using olive oil.